homemade pepper steak w/ rice

Name: Homemade Pepper Steak w/ Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1-2 pound(s) flip steak; 1 medium green pepper; 1 medium onion; 1 can(s) bean sprouts, drained; - soy sauce, low sodium, to taste; - water, to taste; - sugar, to taste

(1)

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Recipe by

Stacey Vaden

@skv

Maple Heights, OH

This is my mother-in-laws recipe. It taste just like the chinese resturant!

(1)

yield 4 -6

prep time 15 Min

cook time 20 Min

Ingredients For homemade pepper steak w/ rice

1-2 lb

flip steak
1 md

green pepper
1 md

onion
1 can

bean sprouts, drained
soy sauce, low sodium, to taste
water, to taste
sugar, to taste

How To Make homemade pepper steak w/ rice

1
Wash and cut your steak into strips.

2
Season your steak with meat tendrizer, black pepper, onion powder and lawrey's seasoning salt.
3
Fry in saucepan till brown.
4
Add onion and bean sprouts and cook 15 mintues.
5
Add green pepper last and cook 5 more minutes.
6
Add soy sauce, water and sugar to taste.
7
Serve over rice!
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