homemade meatloaf
(2 ratings)
This recipe is part Paula Deen,and Brooke Deen(her daughter in law)I tweeked it a bit...I omitted a few ingredients to the meatloaf, and to me the glaze is better.Hope you like it!
(2 ratings)
Ingredients For homemade meatloaf
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1 pound ground beef
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1 1/4 teaspoons salt
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1/4 teaspoon ground black pepper
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1 pkg.onion soup mix
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1 - 2 eggs, lightly beaten
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8 oz can rotel (not hot)
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1/2 cup plain breadcrumbs
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3 tablespoons ketchup
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glaze:
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1/3 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon dijon
How To Make homemade meatloaf
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1Mix all meatloaf ingredients well and place in a baking dish;Shape into a loaf.Mix ingredients for topping.Bake for 30 mins. Spread some of the glaze on the meatloaf and bake another 30 mins.Remove from the oven and let stand for about 5 mins.Then brush the rest of the glaze over the meatloaf before serving.For best results I cover the meatloaf before I put it in the oven,so it doesnt dry.
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