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homemade bulgogi

ragingval avatar
Recipe by
Valkyrie Raehl
@ragingval
El Paso, TX

My family loves Asian food, especially Korean dishes. My kids loved it. I serve this with white rice and assorted Korean side dishes, including kimchi and Korean style pancakes.

yield 4 serving(s)
prep time 1 Hr 20 Min
cook time 20 Min
method Pan Fry

Ingredients For homemade bulgogi

  • 1 Tbs
    garlic, minced
  • 1 Tbs
    fish sauce
  • 1 Tbs
    sugar
  • 2 Tbs
    soy sauce
  • 1 Tbs
    korean red pepper flakes
  • 3 Tbs
    rice wine vinegar
  • 1 ts
    sesame oil
  • To taste
    pepper
  • 1 Tbs
    sesame seeds for garnish
  • 1 lb
    beef, sliced
  • 1/2
    lg onion, sliced

How To Make homemade bulgogi

  • 1
    Add all ingredients except for sesame seeds, toss well, and marinate for a minimum of 1 hr.
  • 2
    Heat a pan, add oil or cooking spray. Add meat mixture and cook until done.
  • 3
    Sprinkle with sesame seeds before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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