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homemade bologna by eddie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

I wanted to make a bologna recipe that I know what was in it this recipe is easier than I thought. It taste wonderful

(1 rating)
yield serving(s)
prep time 45 Min
cook time 1 Hr
method Convection Oven

Ingredients For homemade bologna by eddie

  • 1 lb
    ground pork sausage
  • 3 lb
    ground beef
  • 3 Tbsp
    morton tender quick
  • 1 c
    water
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 1/2 tsp
    liquid smoke flavoring

How To Make homemade bologna by eddie

  • 1
    In a large bowl, mix together the ground pork and ground beef, add the curing salt, water, garlic powder, onion powder, and liquid smoke. Using your hands divide in half and form each half into a roll. Wrap in plastic and refrigerate 24 hours.
  • 2
    Preheat the oven to 300 degrees. Unwrap the beef rolls and place them on a greased baking sheet or roasting pan.
  • 3
    Bake for 1 hour turning the meat over after 30 minutes. Cool to room temperature until chilled. Slice and eat on sandwiches
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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