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homemade beef salami

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For homemade beef salami

  • 2 lb
    hamburger
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    crushed black pepper
  • 3 clove
    garlic, minced
  • 2 Tbsp
    morton's quick-cure salt
  • 1 c
    water

How To Make homemade beef salami

  • 1
    Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a large pan of boiling water. When the water returns to a boil, boil for 1 hour. Remove from water and poke holes in the bottom of the foil with a fork, then let drain. Refrigerate again for 24 hours. Salami may be sliced for sandwiches, cubed or sliced for an appetizer tray, or eaten as a quick snack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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