hoisin baby back ribs
(3 ratings)
For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!
(3 ratings)
yield
serving(s)
Ingredients For hoisin baby back ribs
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5 lbbaby back ribs
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2inch pieces fresh ginger, sliced
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1 tspfresh ginger, grated
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1 csugar
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1 cketchup
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1/2 csoy sauce
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1/2 coyster sauce
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1/3 choisin sauce
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2 clovegarlic, crushed
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1 Tbspsake ( japanese rice wine)
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white toasted sesame seeds, for garnish
How To Make hoisin baby back ribs
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1Cut rack of ribs into 2-segments pieces.
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2Place into a large stockpot with the sliced ginger, cover with water and simmer for 1 1/2 to 2 hours.
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3Remove the ribs from the pot into a roasting pan.
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4Combine the remaining ingredients.
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5Marinate ribs in the sauce for 4 to 5 hours, place in the refrigerator.
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6Broil or grill ribs, sprinkle white sesame seeds.
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7Makes 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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