hobo casserole w/ cream corn topping

How To Make hobo casserole w/ cream corn topping

• 1

  Preheat oven to 350 F. Spray square baking dish with Pam. Place hamburgar in bowl, season to taste, mix by hand, roll in ball. Mix can soup and cream corn together. This should make it easier to pour and spread. Press hamburgar to cover bottom of pan. Slice Onions on top. Slice potatoes on top of onions, salt and pepper to taste.
• 2

  Cover potatoes with the shredded cheese. Pour soup/corn mixture over top of cheese. Spread to cover all evenly. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender.
• 3

  Note: I used the package of shredded "3 cheese cheddar" and the package of shredded "5 cheese Italian". I did not measure the cheese exactly. I took a couple of handfuls each of both cheese's to spread over the potatoes. Use as much cheese to your taste.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card