hillbilly one pot
(1 rating)
Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For hillbilly one pot
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1 1/2 lb1 1/2 pounds ground beef
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4 ccups beef broth
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3 oz15.5-ounce cans black eyed peas, not drained
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3potatoes, peeled, diced
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1onion, chopped
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1 stalkcelery stalk, chopped
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1carrot, chopped
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3/4 tspsmoked paprika
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1 tspsalt
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1/2 tspblack pepper
How To Make hillbilly one pot
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1In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
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2Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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