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high five chipoltle beef roast chili

lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !

yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For high five chipoltle beef roast chili

  • 2 pkg
    (15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
  • 1 can
    (7 oz) can chipotle chiles with liquid, chopped
  • 2 c
    chopped onions
  • 1 pkg
    (1 oz) beef au jus mix
  • 2 c
    pico de gallo from a jar, or a very chunky salsa

How To Make high five chipoltle beef roast chili

  • 1
    Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.
  • 2
    Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
  • 3
    serves 6.
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