hidden sloppy joe
(2 ratings)
This recipe came from my The Best of Bisquick from Betty Crocker cookbook. In this picture I used chopped leftover beef roast in place of the ground beef. Was very good also. The recipe looks like it maybe a lot of work but it is very easy to put together and it does make a very filling meal with a side dish of toss salad or fruit cup. P.S. Normally this is prefect in shape and size, but I had a oops when turning it out on to the serving dish.
(2 ratings)
Ingredients For hidden sloppy joe
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1 lbground beef
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1 mdonion, chopped
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3 Tbspketchup
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2 Tbspprepared mustard
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1 cancondensed chicken gumbo soup
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3 cbiscuit mix
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2/3 cmilk
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2 Tbspbutter or margrine, softened
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2eggs
How To Make hidden sloppy joe
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1Cook ans stir ground beef and onion until browned; drain and stir in catsup, mustard, and soup( I use cream of chicken soup because its what I always have in my cupboard). Heat to boiling; reduce heat. Simmer uncovered stirring occasionally.
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2Heat oven to 375 degrees.Generously grease a 12 cup bundt pan. Mix remaing ingredients; beat vigorously. 30 seconds. Spread 2 cups of batter into bottom of pan spreading on bottom and 2 inches up the side of the pan. Spoon ground beef mixture over top of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto ground beef mixture. Bake until light brown and firm. Invert onto serving platter.
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3Hidden Reuben; Omit ground beef, onion, catsup, mustard and soup. Mix 1 can (12 ounces) corn beef finely chopped, 1 can (8 ounces) sauerkraut well drained, 1/4 cup mayonnaise or salad dressing and 1 tablespoon catsup. Continue as directed except sprinkle 1/2 cup shredded Swiss cheese over batter in pan. Spoon corn beef mixture evenly on top of batter.
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