hickel's hash
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Alaska Governor Wally Hickel's wife submitted this recipe for a Governor's First Ladies cookbook Printed in the late 60's. This is my version, as close to the original, as I can remember it. The hot sauce was my own addition. I now own several First Lady Cookbook's, but, not the right one with the original recipe. This was a family favorite, until I retired from the Navy, the original was lost in the move back home. My son swears it tasted like the original. You be the Judge.
yield
4 to 6
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For hickel's hash
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2 lblean ground beef
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1 lgonion (diced about 1/2 inch)
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1 ozbutter, unsalted
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3 clovegarlic crushed
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1 can28 oz pork and beans
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1 cantomatoes crushed 15 oz
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3 Tbspketchup
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1 Tbspyellow mustard
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salt and pepper to taste
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half tspoptional hot sauce (texas pete)
How To Make hickel's hash
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11. In a large deep skillet, start sauteing the diced onions in butter, sprinkle in 1/2 teaspoon salt, when onions turn translucent, add the ground beef. Break it into crumbles as it browns, add the garlic while still pink sprinkle on 1/2 teaspoon pepper.
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22. When browned add in the tomatoes, ketchup, yellow mustard, bring to a boil, add the pork and beans, when it comes back to a boil, lower the heat to a simmer, cook until 1/2 the liquid is gone, about 35 min, stir every 1 or 2 min to prevent burning on the bottom. Salt and pepper to taste.
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3Optional: add hot sauce when you add the tomatoes.
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