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hi-temp roast beef - the best roast you will ever eat!

(35 ratings)
graphikris avatar
Blue Ribbon Recipe by
Kris Moler
@graphikris
Cimarron, KS

I found this recipe a long time ago, and haven't found any better way to prepare roast beef. Done correctly, this recipe results in a perfectly cooked roast.

Blue Ribbon Recipe

This meat came out of the oven cooked to absolute perfection!  It was the prefect doneness for us, although it may be on the rare-side for some.  We were SOOOO tempted to open the oven, but we resisted and were rewarded for our patience.

— The Test Kitchen @kitchencrew
(35 ratings)
prep time 5 Min
cook time 3 Hr 25 Min
method Bake

Ingredients For hi-temp roast beef - the best roast you will ever eat!

  • 5 lb
    roast beef, at room temperature
  • 1 Tbsp
    salt
  • 2 tsp
    Pepper
  • 1 c
    all purpose flour

How To Make hi-temp roast beef - the best roast you will ever eat!

  • 1
    Preheat oven to 500 degrees F.
  • 2
    Combine the salt, pepper, and flour together and rub the mixture all over the beef.
  • 3
    Roast for 5 minutes per pound, DO NOT OPEN THE OVEN!!!
  • 4
    At the end of the cooking time, turn the oven off, but DO NOT OPEN THE OVEN OR REMOVE THE ROAST.
  • 5
    Let the oven cool completely (about 2-3 hours).
  • 6
    Once the oven is cool, remove the roast and enjoy. The most important part of this is NOT OPENING THE OVEN.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT!:

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