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herb -tomato grilled chicken (microwave version)

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Microwave setting: HIGH 100% Always place the chicken with the meaty-side towards the edges of the rack or pan. Standing time might be necessary to complete the cooking. If you like a more crispy outside, finish cooking under the broiler.

(1 rating)
yield 4 serving(s)
cook time 15 Min
method Microwave

Ingredients For herb -tomato grilled chicken (microwave version)

  • 1
    chicken, 3 to 3 1/2 lbs., cut up
  • 1 dash
    salt
  • 1 dash
    black pepper
  • 3 Tbsp
    fresh chopped basil or 2 tsp. dried basil leaves
  • BASTING SAUCE
  • 2 Tbsp
    oil or melted butter
  • 3/4 c
    tomato ketchup or chili sauce
  • 2 Tbsp
    lemon juice
  • 2 clove
    garlic, minced or pressed

How To Make herb -tomato grilled chicken (microwave version)

  • 1
    Trim off excess fat from chicken pieces.
  • 2
    Place chicken on a microsafe rack or in a pie plate.
  • 3
    Sprinkle chicken with salt, pepper and basil leaves.
  • 4
    Combine ingredients for basting sauce.
  • 5
    Microwave chicken at HIGH power for 2 to 3 minutes.
  • 6
    Remove from microwave. Baste chicken with sauce on both sides.
  • 7
    Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
  • 8
    Check for doneness. Juices should run clear when pierced with a fork.
  • 9
    Let chicken stand at least 5 minutes before serving.
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