herb stuffed cubed steak
(1 rating)
No Image
If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!
(1 rating)
yield
4 - cook time is estimated 30+
cook time
30 Min
Ingredients For herb stuffed cubed steak
-
1/3 cbutter
-
2/3 cwater
-
1/2 pkg(2 c.) herb seasoned stuffing mix
-
4beef cubed steaks
-
2 Tbspoil, i use olive oil
-
3 3/4 oz pkgmushroom gravy mix
How To Make herb stuffed cubed steak
-
1In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
-
2With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
-
3Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
-
4In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
-
5. Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
-
6Remove toothpicks.
-
7Serve gravy over meat rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT