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helens casserole

(1 rating)
sbelalei avatar
Recipe by
sheri wright
@sbelalei
houma, LA

WHEN I LIVED IN ILLINOIS ON THE FARM,WHEN WE HARVESTED,WE ALL HAD A SUPPER,OUR NEIGHBOR,HELEN,USED TO MAKE THIS,ITS CHEAP,FAST AND EASY,DID I SAY,ITS FILLING LOL

(1 rating)
prep time 15 Min
cook time 25 Min

Ingredients For helens casserole

  • 1 1/2 lb
    hamburger,cooked and drained
  • 1 lg
    onion,chopped,and cooked with hamburger
  • 3 c
    cooked and drained egg noodles
  • 1 can
    mushroom soup
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • TOPPING
  • 1 stick
    butter
  • 5
    slices of bread,chopped up

How To Make helens casserole

  • 1
    MIX EVERYTHING TOGETHER EXCEPT THE TOPPING,AND PLACE IN A 9 BY 13 INCH BAKING DISH.
  • 2
    MELT THE BUTTER IN A SKILLET,AND ADD THE BREAD,COOK TILL SATURATED WITH THE BUTTER,TAKE OFF THE HEAT.PLACE THIS ON TOP OF YOUR CASSEROLE,SPREAD ALL OVER.
  • 3
    BAKE IN 350 DEGREE OVEN,TILL TOP IS LIGHTLY BROWNED AND CASSEROLE IS BUBBLY,USUALLY AROUND 20 MINUTES.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for HELENS CASSEROLE:

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