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heinz 57 meatloaf

(3 ratings)
BeckyG1 avatar
Recipe by
Becky Graves
@BeckyG1
Kingman, AZ

I created this to "jazz" up regular meatloaf. Sure smells good when it's cooking! Tastes great too !! (I don't add salt because the saltines and the soup mix have salt in them).

(3 ratings)
yield 4 -6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For heinz 57 meatloaf

  • 1 1/2 lb
    80/20 ground beef
  • 1
    egg
  • 1 pkg
    beefy onion soup mix
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    heinz 57 sauce
  • 1
    sleeve of saltines,crushed, regular or unsalted, your choice
  • 1 pinch
    pepper
  • TOPPING
  • heinz 57 sauce

How To Make heinz 57 meatloaf

  • 1
    Preheat oven to 350 F. Mix hamburger, egg, soup mix, pepper, W-sauce, 57 sauce; cracker crumbs. Shape into a loaf, put into a small oval/ rectangle shaped pan..
  • 2
    Pour Heinz 57 over the top and sides.
  • 3
    Cook 45 mins. Let stand 10 mins. before you slice it
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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