hearty cube steak and gravy

Name: HEARTY CUBE STEAK AND GRAVY
Prep time: 20 min
Cook time: 3 h
Yield: 4
Ingredients: 3 pound(s) cubed steak; 1 can(s) campbells beefy mushroom with roasted garlic soup; 1 can(s) campbells cream of mushroom soup; 1 medium onion; 1 package(s) fresh mushrooms; 3/4 cup(s) self rising flour; 3 1/2 cup(s) water; - salt and pepper to taste; 1/4 cup(s) vegetable oil

(1 rating)

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Recipe by

lynette anderson

@Nanna1212

Robbinsville, NC

VERY HEARTY DISH.THIS DISH IS ALSO GREAT TO REHEAT ON LOW IN CROCKPOT AND ADD WIDE NOODLES FOR A DIFFERANT CONTRAST~

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 3 Hr

Ingredients For hearty cube steak and gravy

3 lb

cubed steak
1 can

campbells beefy mushroom with roasted garlic soup
1 can

campbells cream of mushroom soup
1 md

onion
1 pkg

fresh mushrooms
3/4 c

self rising flour
3 1/2 c

water
salt and pepper to taste
1/4 c

vegetable oil

How To Make hearty cube steak and gravy

1
SALT AND PEPPER CUBED STEAK COAT CUBED STEAK IN 3/4 CUP FLOUR

2
SEAR BOTH SIDES OF MEAT IN VEGTABLE OIL
3
REMOVE FROM PAN, PLACE CUBED STEAK IN CROCKPOT
4
DICE ONION AND ADD TO PAN THAT CUBED STEAK WAS SEARED IN.
5
ADD MUSHROOMS COOKING TILL ONIONS ARE TRANSPARANT.
6
ADD FLOUR STIRRING CONSTANTLY UNTIL FLOUR IS LIGHT BROWN IN COLOR
7
ADD WATER STIRRING TILL GRAVY IS THICKENED. ADD TO CROCKPOT
8
COOK ALL INGREDIENTS ON LOW UNTIL CUBED STEAK IS FORK TENDER
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hearty cube steak and gravy

Ingredients For hearty cube steak and gravy

How To Make hearty cube steak and gravy

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