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hearty chili

(1 rating)
edwardnortonfan avatar
Recipe by
Lillian Patterson
@edwardnortonfan
Big Rapids, MI

I've perfected this recipe over the years and everyone seems to like it. The spice mixture is easy to tweak according to taste. A can of tomato sauce and a can of beef broth can be added to thin the chili a bit if you like a soupier chili.

(1 rating)
yield 6 -10
prep time 15 Min
cook time 25 Min

Ingredients For hearty chili

  • 2 lb
    ground beef
  • 1 md
    red onion, sliced
  • 4 clove
    garlic
  • 1 Tbsp
    fresh cilantro
  • 1 Tbsp
    fresh ginger
  • 3 Tbsp
    lemon juice
  • 3
    serrano chiles
  • 1 lg
    poblano chili
  • 1 can
    beer
  • 1 can
    tomato paste, 12 ounce
  • 1 can
    campbell's fiesta nacho cheese soup
  • 1 can
    black beans
  • 1 can
    pinto beans
  • 1 jar
    salsa, 16 ounce
  • 1 Tbsp
    mustard, spicy brown
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    garlic salt
  • 1 Tbsp
    ground cumin

How To Make hearty chili

  • 1
    Add onion, garlic, lemon juice, peppers, ginger, and cilantro to food processor and process until smooth.
  • 2
    Brown ground beef in large pot. Add onion mixture. Saute for 5 minutes, stirring as needed. Add beer and stir to combine.
  • 3
    Add tomato paste, soup, and salsa to pot, stirring after each addition. Add mustard and spices.
  • 4
    Add cans of beans, stirring to combine. Taste and adjust to make sure seasoning is correct. Simmer for 10 minutes more on low heat. Serve warm.
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Categories & Tags for Hearty Chili:

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