hawaiian sweet-and-sour meatballs
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yield
4 serving(s)
Ingredients For hawaiian sweet-and-sour meatballs
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1.5 lbground beef
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1/3 cwater
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1 Tbspsoy sauce
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1.5 cpineapple juice
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4 Tbspcornstarch
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1/4 tspgarlic powder or minced garlic
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2green peppers, bite size
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1/4 tsppepper
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1onion, minced
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2eggs
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2 cfresh pineapple chunks
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1/2 cbrown sugar
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2 Tbspsalad oil
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1 tspsalt
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1/4 tspnutmeg
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3 Tbspvinegar
How To Make hawaiian sweet-and-sour meatballs
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1Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt and garlic.
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2Form into 1-inch balls.
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3Heat oil in skillet; brown meatballs on all sides.
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4In large saucepan add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice.
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5Cook until thickened; stir constantly.
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6Add meatballs, fruit and peppers.
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7Cook 5 minutes or until fruit is well heated.
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