hawaiian meatballs, sweet & sour

(1 rating)
Recipe by
Betty L
Buffalo, MN

A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.

(1 rating)
yield 1 recipe, 8
prep time 1 Hr
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For hawaiian meatballs, sweet & sour

  • 1 1/2 lb
    lean ground beef
  • 1/3 c
    soda crackers, crushed
  • 1/3 c
    onion, minced
  • 1
    egg
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    ginger powder
  • 1/4 c
    milk
  • 1 Tbsp
    shortening
  • MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING
  • GRAVY:
  • 2 Tbsp
    cornstarch
  • 1/2 c
    brown sugar
  • 1-13 oz
    can pineapple chuncks, drained, save juice
  • 1/3 c
    vinegar
  • 1 Tbsp
    soy sauce
  • 1/3 c
    green pepper, chopped
  • 1/4 c
    onion, chopped

How To Make hawaiian meatballs, sweet & sour

  • 1
    In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.

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