hawaiian meatballs, sweet & sour
(1 rating)
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A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.
(1 rating)
yield
1 recipe, 8
prep time
1 Hr
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For hawaiian meatballs, sweet & sour
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1 1/2 lblean ground beef
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1/3 csoda crackers, crushed
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1/3 conion, minced
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1egg
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1 1/2 tspsalt
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1/4 tspginger powder
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1/4 cmilk
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1 Tbspshortening
- MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING
- GRAVY:
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2 Tbspcornstarch
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1/2 cbrown sugar
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1-13 ozcan pineapple chuncks, drained, save juice
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1/3 cvinegar
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1 Tbspsoy sauce
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1/3 cgreen pepper, chopped
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1/4 conion, chopped
How To Make hawaiian meatballs, sweet & sour
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1In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.
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Categories & Tags for Hawaiian Meatballs, sweet & sour:
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