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hawaiian hamburgers

(1 rating)
keepinitreal avatar
Recipe by
Leah Robertson
@keepinitreal
Siloam Springs, AR

Flavorful twist to the grilled burger. Good with or without a bun!

(1 rating)
yield 6 serving(s)
prep time 2 Hr

Ingredients For hawaiian hamburgers

  • 2 lb
    ground beef
  • 3 Tbsp
    italian dressing
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can
    pineapple slices
  • 6 slice
    bacon
  • MERANADE
  • 3/4 c
    bbq
  • 1/4 c
    brown sugar
  • 1/4 c
    honey
  • 1 Tbsp
    lemon juice

How To Make hawaiian hamburgers

  • 1
    Mix meat, dressing, salt and pepper together and make patties. (About 1/3 of a pound each) Push in pineapple slice and wrap patty with slice of bacon.
  • 2
    Use toothpick to secure. Set aside in 9x13 baking dish.
  • 3
    Mix meranade ingredients together and pour over patties. Chill for 2 hours. (NO MORE THAN 2 HOURS!) Grill hamburgers, watching carefully not to over-cook.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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