hawaiian beef balls

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves it. They are so easy to fix. They are very good and tasty.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 30 Min

Ingredients For hawaiian beef balls

  • 3 lb
    ground chuck
  • 3 pkg
    beef rice-a-roni
  • 3 pkg
    brown gravy mix
  • salt and pepper

How To Make hawaiian beef balls

  • 1
    Mix ground chuck and Rice-A-Roni. Form into small balls. Brown the balls in a skillet with 2 to 3 tablespoons of oil. Drain on a paper towel. Place in a large pot over the beef balls. Add to the mixture the seasonings packets from the Rice-A-Roni according packages to directions from Rice-A-Roni (about how much water). Allow to simmer for 30 minutes. Serve with rice or egg noodles.

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