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hawaiian bacon-pineapple burger

(1 rating)
mygrits2 avatar
Recipe by
Holly Stiegelmeyer
@mygrits2
Cleveland, OH

I was watching a cooking show quite a while ago, they were making these amazing burgers and it looked so good. It is the perfect blend of spicy and sweet wrapped up in a Burger!! Who wouldn't love that?!!I have tweaked the recipe to my own family's liking. They are so big and flavorful you really don't need a side dish. I use spray butter on the pineapple, found it works better. I have a family of 7 so I double this recipe.

(1 rating)
yield 4 serving(s)

Ingredients For hawaiian bacon-pineapple burger

  • BURGER PATTIES
  • 1
    egg
  • 1
    bunch fresh chives
  • 1/4 c
    italian parsley
  • 1 clove
    garlic, minced
  • 1 tsp
    steak seasoning
  • big pinch oregano
  • big pinch hot chile flakes
  • big pinch sea salt
  • pinch
    ground pepper
  • 1 lb
    fresh ground chuck
  • 2-3 Tbsp
    canola oil
  • TOPPINGS
  • 8 slice
    hickory smoked bacon
  • 4
    pineapple slices
  • 1/4 c
    unsalted butter, melted
  • 1/4 c
    brown sugar
  • 4 slice
    mozzarella cheese
  • 4
    hamburger buns
  • lettuce
  • sliced tomatoes
  • 8 slice
    sandwich pickles
  • CHIPOTLE SAUCE
  • 1/3 c
    mayonnaise
  • 2
    chipotle peppers in adobo sauce
  • pinch
    sea salt
  • pinch
    black pepper

How To Make hawaiian bacon-pineapple burger

  • 1
    To make the burger patty: In a bowl, place the ground chuck, mix in the egg, chives, parsley, garlic, steak seasoning, oregano, chile flakes, sea salt and pepper. Mix together 30 seconds, don't over mix, cover and refrigerate while preparing the toppings.
  • 2
    To prepare toppings: cook bacon until golden and crispy (softer if preferred)drain. Heat the broiler: line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place in oven, broil until caramelized, about 5-7 minutes.
  • 3
    Next shape the beef mixture into 4 patties. Heat canola oil in a pan on medium high. Sear patties for 2 minutes each side until they develop a nice crust. Reduce heat to medium-low and cook for an additional 3 minutes per side. Top each patty with a slice of mozzarella cheese and melt.
  • 4
    To make the chipotle sauce, blend the mayonnaise, chipotle peppers, salt and pepper. Slather the sauce on a bun, top with burger patty, bacon, pineapple, lettuce, tomato, pickles..ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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