hash
(1 rating)
Growing up on the farm in good old Nebraska, we had to eat pretty hearty to keep our strength up to do chores and feed animals. My mom would make a fast easy meal that would feed the whole family for almost two days! And has become my favorite meal to make during the fall/winter months! This Recipe makes a large enough batch that it will last you 2 days with a large family, if you have a smaller family, simply cut the recipe in half! This dish is so warm,and full of love and goodness! Tastes great with table bread and butter! Hope this finds its way to your dinner table,Enjoy!
(1 rating)
yield
4 -6
prep time
35 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For hash
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2 lbground beef cooked
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3beef bouillon, cubes
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1 lggreen pepper diced
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1 mdonion diced
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2 cuncooked minute rice white or brown
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2 cwater
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4 candiced hunts tomatoes and juice
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2 cantomato juice 5.5 oz (optional)
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salt and pepper to taste
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1 clovegarlic minced
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1 to 2 tspchili powder (try one tsp first, if needs more add 1 more tsp)
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sour cream (optional)
How To Make hash
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1In a large skillet over medium heat, cook ground beef,bouillon cubes,garlic, onion and green peppers until ground beef is browned and onions and peppers are tender. Drain of excess fat.
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2Stove top Directions for Rice : BRING water to a boil. If desired, add tub margarine and salt to taste. STIR in rice; cover. Remove from heat. LET stand 5 MINUTES or until water is absorbed. Microwave Directions: PLACE water and rice in microwave-safe bowl. If desired, add tub margarine and salt to taste. Cover. MICROWAVE on HIGH according to chart below. LET stand 5 MINUTES or until water is absorbed. Fluff with fork.
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3Stir in tomatoes,tomato juice, rice, chili powder, salt and pepper. Reduce heat, cover, and simmer hash for 15-20 minutes stirring continuously. Remove from heat to thicken up.
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4Serve with sour cream and or cheese if you like, we always served ours with loaf bread and butter :) Makes for great comfort food ! Enjoy!!!!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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