hash with eggs using leftover beef
Best hash I have ever created! During this time of pandemic, money and groceries are tight. I created this to use up leftover beef from the day before's dinner for breakfast so nothing would be waisted. It surpassed my expectations!
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For hash with eggs using leftover beef
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2 cleftover cooked beef, shredded or chopped
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1 Tbspvegetable oil
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4 mdpotatoes, peeled and cubed
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1/2 mdonion, chopped
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1/2green bell pepper, chopped
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1/2red bell pepper, chopped
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3/4 cbroth, stock, or au ju
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1 Tbspdried minced garlic
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salt and pepper to taste
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6-8 lgeggs
How To Make hash with eggs using leftover beef
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1Sat and pepper the potatoes. In a large, deep skillet add oil. Turn on to medium heat. Once hot, not smoking, add potatoes in an even layer and let brown for about 5 minutes without stirring.
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2Stir well. Add peppers, onion, dried minced garlic, and beef and stir well. Let cook for about 4 minutes.
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3Add the stock (or broth or Au Ju). Bring to a simmer, cover, turn heat down to medium-low. Let cook for about 8 minutes, stirring occasionally. Check it to see if potatoes are tender. Once potatoes are tender crack eggs on top. Sprinkle with salt and pepper to taste.
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4Cover and let cook on medium-low until eggs are done to your liking. I did about 8 minutes for almost all the way cooked through.
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5Remove from heat. Enjoy immediately! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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