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hash quiche

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

Found this magazine clipping in an old book. The picture with is looks quite yummy.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For hash quiche

  • 2 can
    15 oz. mary kitchen roast beef hash
  • 1 c
    shredded swiss cheese
  • 1 c
    chopped celery
  • 1/4 c
    sliced green onions
  • 4
    eggs, beaten
  • 1 c
    milk
  • 1/2 c
    biscuit mix

How To Make hash quiche

  • 1
    Combine hash and 1 egg. Press into lightly greased 9 1/2" deep pie panto form crust
  • 2
    sprinkle cheese, celery and half of the onions over hash
  • 3
    Mix remaining eggs, biscuit mix and milk until quite smooth
  • 4
    pour over all. sprinkle with remaining onions
  • 5
    bake at 375 degrees 35 to 40 minutes or until center is firm
  • 6
    Let stand 5 minutes before cutting
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