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harvest meatloaf

(1 rating)
luv2cookDeb avatar
Recipe by
Deb Lund
@luv2cookDeb
Rhinelander, WI

Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...

(1 rating)
yield 2 -4
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For harvest meatloaf

  • 2 lb
    lean ground beef
  • 1 sm
    apple peeled cored and diced
  • 1 c
    leftover cooked irish oatmeal
  • 1
    carrot shreddded
  • 1
    package onion soup mix
  • 1 tsp
    seasoned salt of choice
  • 1/2 tsp
    ground black pepper
  • 1
    egg
  • 2 clove
    garlic, minced finely

How To Make harvest meatloaf

  • 1
    Preheat oven to 350
  • 2
    Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
  • 3
    Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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