harvest meatloaf
(1 rating)
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Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...
(1 rating)
yield
2 -4
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For harvest meatloaf
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2 lblean ground beef
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1 smapple peeled cored and diced
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1 cleftover cooked irish oatmeal
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1carrot shreddded
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1package onion soup mix
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1 tspseasoned salt of choice
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1/2 tspground black pepper
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1egg
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2 clovegarlic, minced finely
How To Make harvest meatloaf
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1Preheat oven to 350
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2Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
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3Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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