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hamburger stroganoff

(1)
janenejan avatar
Recipe by
janene davids
@janenejan
farmersburg, IN

This recipe I got from a cookbook of mine called Country Ground Beef. Very Good.

read more
(1)
yield 6 serving(s)
cook time 30 Min

Ingredients For hamburger stroganoff

  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1
    garlic clove, minced
  • 1/4 tsp
    pepper
  • 1 can
    (4 ounces)mushroom pieces and stems,drained
  • 1 can
    (10-3/4ounces)condensed cream of chicken soup,undiluted
  • 1 c
    sour cream
  • POPPY SEED NOODLES:
  • 8 oz
    wide noodles,cooked and drained
  • 2 tsp
    poppy seed
  • 1 Tbsp
    butter or margarine,melted
  • chopped fresh parsley

How To Make hamburger stroganoff

  • 1
    In a skillet, cook ground beef and onion in butter until the beef is browned and the onion is tender. Stir in flour,salt,garlic,pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. Meanwhile,combine noodles,poppy seed, and butter; toss lightly. Spoon stroganoff over noodles. Garnish with parsley.
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