hamburger stroganoff

How To Make hamburger stroganoff

• 1

  Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
• 2

  Drain off the excess fat.
• 3

  Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
• 4

  Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
• 5

  Stir in the sour cream and heat until just hot.
• 6

  Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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