hamburger stroganoff
(2 ratings)
Here's another old recipe of Mom's. My dad and my brother just loved this stuff! Real stick to your ribs! Now it's on my husbands request list! Hope you like it too!
(2 ratings)
yield
4 to 5
method
Stove Top
Ingredients For hamburger stroganoff
-
1 lbground beef (i like chuck or round)
-
1 mdonion, chopped
-
4 ozcan, mushrooms (i like chunky portabella)
-
1 cancream of chicken soup
-
10 to 12 ozsour cream
-
salt and pepper
-
wide egg noodles
How To Make hamburger stroganoff
-
1Brown ground beef, with chopped onion. Sprinkle enough flour over browned beef to absorb grease, stir in. Lower heat, add salt and pepper to taste. Mix in can of Cream of Chicken Soup (undiluted), and simmer for 10 minutes.
-
2Then add drained mushrooms, and sour cream. Stir until sour cream is all mixed in.
-
3Heat and serve over wide egg noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hamburger Stroganoff:
ADVERTISEMENT