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hamburger stew

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This quick and easy family friendly Hamburger Stew is made in about forty minutes right on the stovetop. It is full of natures wholesome goodness and a hearty satisfying meal that the whole family can enjoy. This stew is delicious year round but I love to serve it during those chilly cold winter days. For a company worthy meal serve with Cheddar Biscuits, Cornbread or Sweet Maple Dinner Rolls.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger stew

  • 1 1/2 lb
    lean ground beef
  • 1 md
    onion chopped
  • 2 clove
    garlic minced
  • 1 tsp
    dried oregano
  • 1 tsp
    dried parsley
  • 1/2 tsp
    crushed rosemary
  • 1/2 tsp
    thyme leaves
  • 4
    carrots peeled and chopped
  • 2
    russet potatoes peeled and cut in small cubes
  • 1 can
    fire roasted tomatoes
  • 1 1/4 c
    low sodium beef broth
  • 2 Tbsp
    tomato paste
  • 2/3 c
    frozen baby peas
  • salt and pepper to taste

How To Make hamburger stew

  • 1
    In a Dutch oven or heavy stockpot over medium heat brown the ground beef. When it is about halfway through the browning process add the onion and cook until the onion is soft and the ground beef is browned; approximately 5-6 minutes. Drain any excess grease.
  • 2
    Reduce heat to low. Add garlic, oregano, parsley, rosemary, and thyme; cooking for 1 minute stirring constantly. Add the potatoes, carrots, and fire roasted tomatoes.
  • 3
    In a bowl or large measuring cup whisk together the beef broth and tomato paste. Stir it into the pot. Simmer covered for 15 minutes.
  • 4
    Add the peas and simmer covered until the potatoes and carrots are tender. Season with salt and pepper to taste.
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