hamburger steaks
(5 ratings)
No Image
Make you some mashed potatoes, use the gravy from the steaks, and it will melt in your mouth.
(5 ratings)
Ingredients For hamburger steaks
-
1 lbground chuck
-
1 tspseasoned salt
-
1 tspsage
-
1 lgegg -- beatened
-
1/2 cbeef broth
-
1/4 cbread crumbs or crackers
-
2 Tbsphot oil
-
1 smonion -- diced
-
1 canmushrooms
-
1 pkgbrown gravy mix
How To Make hamburger steaks
-
1Combine ground beef, seasoned salt, sage, egg, diced onion, bread crumbs, and 1/2 Cup of Beef Broth.
-
2Mix well, shape into patties.
-
3Brown on both sides really well and then add them to a casserole pan.
-
4Top the hamburger steaks with mushrooms and brown gravy.
-
5Bake for 30 minutes at 375.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT