hamburger steak with onion gravy
(1 rating)
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I saw this recipe online and it reminds me of a dish my Mother used to make. I serve it with potatoes,mashed with chives,garlic and buttermilk.
(1 rating)
Ingredients For hamburger steak with onion gravy
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1 pound ground sirloin
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1/2 t. salt
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1/2 t. black pepper
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1 t. oil
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1 1/2 c sliced onions
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2 t. flour
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1 c unsalted beef broth
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2 t. thinly sliced green onions
How To Make hamburger steak with onion gravy
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1Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Sprinkle with green onions.
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