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hamburger steak with country gravy

(2 ratings)
CookinwithRachel avatar
Recipe by
Rachel Anthony
@CookinwithRachel
macy, IN

I came up with this recipe cause I loved my moms cubed steak. But my husband doesnt like it. but I got him to eat this. goes great with mashed tators.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For hamburger steak with country gravy

  • STEAK:
  • 1 lb
    hamburger ( divide into 4 patties)
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 3/4 c
    flour
  • 1/4 c
    milk
  • 1
    egg, beatened
  • 1/4 c
    shortening
  • GRAVY:
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    black pepper
  • 2 c
    milk

How To Make hamburger steak with country gravy

  • 1
    Combine salt, pepper, and flour together. Set aside. Combine egg and milk. Dredge hamburger patties in flour mixture then coat in milk mixture. Dredge in flour mixture again. Heat shortening in medium size skillet over medium high heat. Fry 2-3 minutes on each side until golden brown. Remove and keep warm.
  • 2
    Melt butter in skillet drippings. Add salt, pepper, and flour. Cook slowly on medium heat, stirring until bubbly and smooth. Add milk to the flour mixture in the skillet, stir well. Cook gravy on low heat, stirring constantly, until thickness desire is reached. Add a scoop full of gravy on top of warm steaks
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