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hamburger steak with country gravy

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. It makes a perfect weeknight comfort dinner and is super kid friendly.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger steak with country gravy

  • BEEF PATTIES
  • 1 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1
    large egg
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    canola oil
  • COUNTRY GRAVY
  • 4 Tbsp
    butter
  • 1/4 c
    four
  • pinch ground cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 3 c
    milk
  • salt and pepper to taste
  • optional: egg noodles or mashed potatoes

How To Make hamburger steak with country gravy

  • 1
    In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
  • 2
    In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
  • 3
    Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.
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