Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hamburger steak pot pie

(1 rating)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

Hamburger steak and pot pies are two of my husbands favorite meals so I decided why combine the both and it is delicious. I honestly thought my husband was going to eat it all. The pie crust recipe I use is from Melissa d'Arabian on Food Network.

(1 rating)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For hamburger steak pot pie

  • 1 1/2 lb
    ground beef
  • 2
    carrots, peeled and diced small
  • 2-3
    potatoes, peeled and diced small
  • 1 c
    frozen english peas
  • 1/2
    onion, finely chopped
  • 2 clove
    garlic, minced or grated
  • 4 Tbsp
    worcestershire sauce
  • 3 c
    beef broth
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 4-6 Tbsp
    flour
  • salt and pepper to taste
  • PIE CRUST
  • 2 stick
    butter, cubed and chilled ( i use unsalted)
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    salt
  • 8-10 Tbsp
    ice water (8 always is enough for me)

How To Make hamburger steak pot pie

  • 1
    For pie crust: Put butter, flour and salt into food processor, pulse until it looks like wet sand. Add water 1 tablespoon at a time pulsing after each. Keep adding water until dough begins to gather into large clumps. Transfer equal amounts of dough into 2 zip lock bags and pat into a disk. Refrigerate 30 minutes. Roll out 1 pie crust at a time on a floured board.
  • 2
    For pie: Boil carrots, potatoes and peas in water just until they start to get soft, drain. In large skillet brown ground beef, drain, put beef back into skillet and add worcestershire sauce, onions and garlic, cook about 5 minutes. Remove beef mixture from skillet. In same skillet add butter and olive oil, when butter is melted add flour and mix well, brown. Add enough beef broth to make a thick gravy. Add salt and pepper. Add beef and vegetables to gravy. Roll out 1 pie crust and place in a 9" pie plate, pour in meat and vegetable mixture, roll out 2nd pie crust and place on top, tuck and seal edges of pie crust. Cut 3 or 4 slits in top of crust. Bake at 400 degrees until crust is brown. I bake mine on a cookie sheet lined with foil encase any filling boils over.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT