Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

jaime's hamburger steak and gravy

(7 ratings)
jamie4cakes avatar
Recipe by
jamie Beecham
@jamie4cakes
Nashville, NC

I like to make a good quick meal sometimes and this is one that is not expensive and can feed 2 or 4 depending how you patty up your hamburger steak. The gravy is one I made and tested on my friends and it past the test. Most of the time I use fresh herbs because I have a herb garden but in the winter months I use dried ones because I have them on hand. I always use fresh garlic I truely think it makes a difference in the taste. I also like to cook with recipes that have wine. Wine just gives you that um so good taste like no other. If you don't like the taste of wine you can leave out.

(7 ratings)
yield 2 04 4
prep time 10 Min
cook time 45 Min

Ingredients For jaime's hamburger steak and gravy

  • HAMBURGER STEAK
  • 1 lb
    ground beef
  • 1
    egg
  • 1 c
    japanese style panko bread crumbs
  • 2 Tbsp
    worchestershire sauce
  • 1 tsp
    italian seasoning
  • 1 sm
    green bell pepper
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • GRAVY
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    fresh pressed garlic
  • 1 c
    thin sliced sweet onion
  • 1 c
    sliced fresh mushroom
  • 1/4 c
    dry red wine
  • 4 Tbsp
    flour
  • 1/2 c
    heavy cream
  • 2 c
    beef broth
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    italian seasoning

How To Make jaime's hamburger steak and gravy

  • 1
    Prepare the beef by adding all the ingredients and beat the egg first then add to the mixture. Mix well and patty up the steak the way you want it if you want a large one it will make 2 or you can get 4 hand size ones.
  • 2
    Place on broiler pan and broil in the oven on low broil about 15 minutes per side or until done.
  • 3
    Gravy In large skillet add the olive oil over medium heat. Start with the garlic and stir around in the hot oil about 3 minutes do not allow to burn.
  • 4
    Add the onions and mushrooms to the oil. Add the salt, pepper, Italian seasoning. Stir and cook til tender. The Italian seasoning will be optional if you don't want to repeat the seasong in the gravy since it is in the hamburger. Use 1 Tlbs. I do both but some think it is not needed. I save the left over gravy for biscuits, rice or mashed potatoes so I do include in both the parts of the recipe.
  • 5
    Add the 1/4 cup dry red wine and allow to cook about 5 minutes longer to incorporate the flavor.
  • 6
    Sprinkle on the 4 tablespoons of flour. Begin to stir the mixture until combined together like a paste.
  • 7
    Pour into the mixture the 1/2 cup of heavy cream and stir constantly to mix and thicken. Pour in the 2 cups of beef broth and stir until thick over medium high heat.
  • 8
    Place the hamburger steak on the plate and serve with mash potatoes or rice. Pour the gravy over the Hamburger Steak and potatoes. Sometimes I make small hamburger steaks and add straight to the gravy and allow it to soak in the gravy for extra flavor.
  • 9
    The cooking time on the gravy should take about 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Jaime's Hamburger Steak and Gravy:

ADVERTISEMENT