hamburger steak
(5 ratings)
Pennsylvania Dutch cooking is simple, relying on available ingredients often grown or made on the family farm. Many recipes are centuries-old family favorites. This is one of them.
(5 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For hamburger steak
-
1 lbground beef
-
1egg, well beaten
-
1/2 tspsalt
-
1 dashblack pepper
-
1onion, minced
-
1/4 cbread crumbs
-
butter, for frying
How To Make hamburger steak
-
1Mix all ingredients (except butter) in order given and shape into round patties.
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2Fry in butter until nicely browned.
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