hamburger sour cream casserole

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious very easy to make weekday casserole.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For hamburger sour cream casserole

  • 1-1/2 lb
    hamburger
  • 1
    onion, chopped
  • 1/4
    green pepper, chopped
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    (12 ounce) corn niblets, drained
  • 3 c
    noodles, cooked
  • 1 c
    sour cream
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    (3 ounce) chow mein noodles

How To Make hamburger sour cream casserole

  • 1
    In a skillet combine meat, onions and pepper and brown slowly; drain fat. Add all ingredients, except chow mein noodles.
  • 2
    Place in a 9 X 13 inch baking dish and and top with chow mein noodles. Bake, uncovered, at 350 degrees for 25 to 30 minutes.
  • 3
    Freezes well, but do not put chow mein noodles on top until ready to bake.

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