hamburger sauce

How To Make hamburger sauce

• 1

  Place the hamburger in a saucepan. Add the onion and garlic and cook until the hamburger is no longer pink. Season with salt and pepper.
• 2

  Pour in 1 1/2 cups of the beef broth. Bring to a boil.
• 3

  Mix the corn starch with the remaining beef stock.
• 4

  Stir into the burger mixture and cook until thickened.
• 5

  Serve over pasta, mashed potatoes, or rice.
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