hamburger potato casserole
(6 ratings)
This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!
Blue Ribbon Recipe
This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
4 -6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For hamburger potato casserole
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1 lbground beef, lean
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4-5 mdpotatoes
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1 mdonion
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1 pkgdry onion soup mix
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2 pkgbrown gravy mix
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3 cwater, divided
How To Make hamburger potato casserole
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1Brown ground beef until no longer pink and drain.
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2Wash & peel potatoes.
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3Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
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4Add one cup of water to cover potatoes.
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5Sprinkle with onion soup mix.
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6Slice onion and place over the potatoes.
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7Mix brown gravy mix with 2 cups of water and whisk to mix.
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8Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
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9Cover with foil. Bake 1 hour at 350 degrees.
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