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hamburger pie

(2 ratings)
jksenner83 avatar
Recipe by
Katie Senner
@jksenner83
Lemoore, CA

This a VERY filling dish that will please both hearty and picky appetites. Wonderful on a cold day but still great for the summer. Also reheats very well for left overs.

(2 ratings)
yield 6 -10
prep time 20 Min
cook time 20 Min

Ingredients For hamburger pie

  • 2 lb
    lean ground beef (browned in a skillet)
  • 1 box
    instant mashed potatoes
  • 1 lb
    cheddar cheese, shredded
  • 2 can
    creame of mushroom soup (condensed)

How To Make hamburger pie

  • 1
    Brown and season the Ground beef to taste in a skillet. After cooked drain the fat thoroughly. (DO NOT RINSE)
  • 2
    Get a large casserole or lasagna dish. Evenly spread the beef in the bottom of dish.
  • 3
    In a sauce pan make the instant mashed potatoes using the directions on the side of the box. (It is okay if you wanna add a little onion powder or garlic if you want more flavor)
  • 4
    Spread mash potatoes evenly over the layer of ground beef in dish.
  • 5
    Open cans of Cream of Mushroom soup and using a wood spatula spread as evenly as possible of the layer of mashed potatoes
  • 6
    Next layer the 1 lbs. of cheddar cheese of that to top it.
  • 7
    Put dish in the oven at 375-400 F. for 15 to 20 minutes or until cheese is evenly melted.
  • 8
    Remove from oven and let stand for 10 minutes before serving.
  • 9
    ENJOY!
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