hamburger pie
(2 ratings)
No Image
Easy to make and the leftovers are even better the next day---IF there are any!
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For hamburger pie
-
1 lbground beef
-
1/2 cdry bread crumbs or cracker crumbs
-
1medium onion, chopped
-
3/4 cmilk
-
1 tspgarlic powder
-
1egg
-
1 jarpasta sauce
-
2-3 ccooked rice
-
1 cshredded mozzerella cheese
How To Make hamburger pie
-
1Preheat oven to 400 degrees
-
2Combine the chopped onion, dry bread crumbs, milk and galic powder in a bowl. Set aside until the milk is almost completely absorbed. Add the egg and the hamburger and mix well(this works best using your hands, like when making meatloaf). Dump this mixture into a greased casserole dish or really deep pie plate. Form the hamburger mixture into a "crust" with a hollow in the center. Be sure to work the mixture up the side of the dish.
-
3In another bowl, mix the rice and the pasta sauce. Pour this into the hollow and top the rice mixture with the cheese. Bake 40 to 60 minutes.
-
4***Put something to catch drips/splatters under this one--it always seems to drip onto the bottom of the oven. Putting the casserole dish on a pizza pan covered with aluminum foil works great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT