hamburger petal pie
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Ingredients For hamburger petal pie
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1 conion, chopped
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1egg, slightly beaten
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2 Tbspflour
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1 Tbspworcestershire sauce
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1/4 tsppepper
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1 tspsalt
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1/3 cwater
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1.5 lbground beef
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2 Tbspvegetable oil
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1garlic clove, minced
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1 cgreen bell pepper, diced
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1 canbiscuits
How To Make hamburger petal pie
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1Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
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2Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
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3Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 for about 8 to 10 minutes. The biscuits should be slightly browned.
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4NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
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