hamburger no helper
(1 rating)
A quick dinner for busy weeknights. We ended up with this on a Monday night, when we realized all that was in the refrigerator was hamburger meat, carrots, cabbage, and korean marinade. Whatever, right? It worked and everyone ate it. (No left overs! lol)
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For hamburger no helper
-
1 1/2 lbground beef
-
10baby carrots (sliced thinly)
-
1/4head of cabbage (sliced into even strips)
-
1 mdonion (sliced thinly)
-
4 clovegarlic
-
1/3 ckorean meat marinade
-
2 ccooked white rice
-
crushed red peppers (sprinkle to taste)
-
black pepper (sprinkle to taste)
How To Make hamburger no helper
-
1Brown ground beef with onions and garlic over medium heat in a large cooking pan or wok. Drain oil in colander. -
2Return browned beef, onions, and garlic to heat. Add cabbage and carrots. Saute (uncovered) for 5 - 7 minutes. (Vegetables should not be too soft).
-
3Sprinkle black pepper and crushed red peppers over mixture. Stir evenly.
-
4Add Korean marinade and mix well. You may add more or less to taste. Serve over hot white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT