hamburger hay stacks
(1 rating)
This is a bun free burger that bursts in your mouth with so many flavors! It's a sure pleaser on the table. I can't eat a whole one and end up giving the other half to my husband! "Enjoy"
(1 rating)
yield
2 or 3
prep time
15 Min
cook time
30 Min
Ingredients For hamburger hay stacks
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2 lbground beef (or ground chicken/turkey)
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2 cmexican blend shredded cheese
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1 lgavocado, sliced in thin strips
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1/2 csour cream (maybe less, depending on the size of burgers you make)
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3-4 slicestrips of bacon, cooked crisp and crumbled
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1 smwhite or yellow onion
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salt and pepper to taste
How To Make hamburger hay stacks
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1Pan fry your bacon in a large skillet then set aside. Leave the bacon grease in your pan. -
2slice your onion into thin slices, like for a regular burger. Slice in half and toss the rings in the same pan as the bacon reserving the bacon grease. Saute until soft and translucent. remove onions and set aside
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3Form two or three large patties and pan fry in the same skillet. Remove your patties and place on a paper plate one at a time.
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4Core and slice your avocado, circle each burger on the outside with the avocado to form a ring.
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5place some onions in the hole, then your crumbled bacon.
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6Put a generous dollop of sour cream on top of the onions. you should be level or a tad higher then your avocados.
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7generously cover/cap on top all over your burger
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8Place in microwave (or oven) on high heat until the cheese is melted
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9Let rest for a few minutes then gently place on your serving plate. serve with baked beans and your favorite macaroni salad or potato salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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