hamburger gravy with pork and beans over cornbread

Name: Hamburger Gravy with Pork and Beans over Cornbread
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 medium onion, diced; 2 large cans pork and beans; 1/4-1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) garlic powder with parsley; 2 tablespoon(s) molasses; 1 tablespoon(s) worcestershire sauce; - kosher salt and freshly ground black pepper to taste; - cornbread or corn muffins for serving

(2 ratings)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

When our son was young and he would have a gang of his friends over to hangout this was one of the cheapest ways to feed 4-5 hungry young men.

(2 ratings)

yield 4 -6

method Stove Top

Ingredients For hamburger gravy with pork and beans over cornbread

2 lb

lean ground beef
1 md

onion, diced
2 lg

cans pork and beans
1/4-1/2 c

brown sugar, firmly packed
1 tsp

garlic powder with parsley
2 Tbsp

molasses
1 Tbsp

worcestershire sauce
kosher salt and freshly ground black pepper to taste
cornbread or corn muffins for serving

How To Make hamburger gravy with pork and beans over cornbread

1
Saute ground beef and onions until meat is fully cooked and onions are tender. Add remaining ingredients except cornbread. Simmer to let flavors marry.

2
Serve over split buttered cornbread or corn muffins.
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hamburger gravy with pork and beans over cornbread

Ingredients For hamburger gravy with pork and beans over cornbread

How To Make hamburger gravy with pork and beans over cornbread

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