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hamburger "gravy": a money saving recipe

(3 ratings)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

This old-fashioned, stick to your ribs recipe feeds 4 people for a low cost. Its very comforting and hearty served over mashed potatoes, your favorite pasta, or bread.

(3 ratings)
yield 4 serving(s)
cook time 15 Min

Ingredients For hamburger "gravy": a money saving recipe

  • 1 lb
    ground beef
  • 1/2 c
    frozen diced onions
  • 1 can
    cream of mushroom soup, light
  • 1/2 c
    milk
  • 1 1/2 tsp
    beef bouillon granules
  • 3 c
    hot cooked mashed potatoes

How To Make hamburger "gravy": a money saving recipe

  • 1
    In a large skillet, cook beef and onion till beef is no longer pink, drain.
  • 2
    Stir in soup, milk and bouillon. Reduce heat and simmer 10-15 min. or till heated through, stirring occasionally. season to taste.
  • 3
    Serve over hot mashed potatoes, noodles, or ripped up pieces of bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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