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hamburger casserole

(3 ratings)
devgirlsmom avatar
Recipe by
Marcia Devenitch
@devgirlsmom
East Longmeadow, MA

My Mom got this recipe from my brother's high school football team Mom's cook book....he graduated in 1980! I have adjusted it a bit and all 6 of my kids request it! I usually serve it with homemade applesauce, salad, and warm French or Italian bread.

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For hamburger casserole

  • 1&1/2-2 lb
    lean ground beef (hamburger)
  • about 6 lg
    potatoes
  • 2 can
    cream of chicken or mushroom soup (i use low salt variety from campbells)
  • 1/2 tsp
    onion powder
  • salt and pepper to taste
  • enough milk to cover casserole in dish

How To Make hamburger casserole

  • 1
    Brown the ground beef until no pink remains; drain the fat.
  • 2
    Add the 2 cans of soup and the seasonings and heat through.
  • 3
    Peel and slice the potatoes-slice thin.
  • 4
    Spray a 9x13 pan with cooking spray. Place a layer of sliced potatoes on the bottom then cover that layer with some of the beef mixture. Repeat and end with a layer of potatoes.
  • 5
    Pour milk over the casserole until just covered.
  • 6
    Bake in a preheated 425 degree oven for about an hour to an hour and 15 minutes (or until top is nicely browned, the sides are bubbly, and you can't see a lot of milk on the sides).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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