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hamburger barbacue

(2 ratings)
kroberts1140 avatar
Recipe by
Kami Roberts
@kroberts1140
Mohnton, PA

Your family will never want "Manwiches" again! You won't want them to, because this hamburger barbecue recipe uses items that are staples in anyone's kitchen.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger barbacue

  • 1 lb
    ground beef
  • 1/2 c
    tomato ketchup
  • 2 tsp
    yellow mustard
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    white vinegar
  • 1 sm
    yellow onion, chopped
  • 2 Tbsp
    light brown sugar
  • salt and pepper
  • 8
    round potato rolls
  • prepared sweet pickle relish (optional)

How To Make hamburger barbacue

  • 1
    heat and crumble ground beef over medium high heat, stirring often and adding onions to pan after some fat has released into the bottom of the pan, about five minutes. Continue to cook until beef is no longer pink, drain.
  • 2
    Turn heat down to medium low. Add ketchup, mustard, vinegar, Worcestershire, and brown sugar. Stir to incorporate all. Let simmer for 25 minutes, stirring occasionally. Barbecue should be in a light moist sauce, but not runny. Season with salt and pepper.
  • 3
    Scoop mixture into potato rolls and use a fork to top with sweet relish, if desired. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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